Ingredients :
2 medium sized pomfrets
salt and pepper to taste
1 tbsp olive oil
150 g butter
50 g garlic, chopped fine
30 ml white wine
For the garnishing :
1 lemon, sliced
Method :
Debone the fish and cut each into four fillets.
Apply salt and pepper to the fillets and keep aside for half an hour to marinate.
Heat the olive oil in a pan and toss the fillets in it till done.
Heat the butter in a separate pan and season with the chopped garlic.
Add the white wine and stir well.
Arrange the pomfret fillets on a platter and pour the garlic butter sauce over them.
Garish with a lemon slice.
