Ingredients :
8-10 lady fishes
1 1/2 tbsp grated fresh coconut
3 red dry chillies
2 green chillies
15 flakes garlic
3 small onions
1/2 tsp cumin seeds
1/2 tsp poppy seeds
1/2 tsp mustard seeds
5 curry leaves
1 tbsp coriander leaves, chopped
1 cup tomato pulp
1/2 cup oil
salt to taste
Method :
Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste.
Chop the remaining 2 onions very finely.
Heat oil in a wide dekchi and season it with mustard seeds and curry leaves.
Add the chopped onions and fry to a golden colour.
Put in the ground lump and fry till the oil starts showing up.
Add the tomato pulp, salt and pour ¼ cup water.
Bring to a boil and lower the fire.
Put in the fish pieces and let simmer till fish is tender.
Sprinkle coriander and serve hot.
